Lightly spray the foil with more cooking spray, then sprinkle the Parmesan in an even layer over the empty space on the baking sheet, making sure to go all the way to the edges to create a roughly 14-by-12-inch rectangle. Remove the baking sheet from the oven and push the potatoes to one side of the pan (try to give yourself as much empty surface area as possible). Cover with plastic wrap and refrigerate until ready to serve. Bake until tender and golden brown, about 35 minutes.įor the smoked paprika aioli: Meanwhile, whisk together the mayonnaise, lemon juice, Dijon, paprika, garlic, a pinch of salt and a couple grinds of black pepper in a small bowl until smooth. Lay the potatoes cut-side-down in an even layer. Carefully remove the hot baking sheet from the oven and spray with nonstick cooking spray. Preheat the oven to 425 degrees F (see Cook's Note).įor the Parmesan potatoes: Toss the potatoes, thyme sprigs, olive oil, 1 teaspoon salt and several grinds of black pepper in a large bowl until combined. Pineapple Pie – Cool and refreshing, this sweet and tart pie is the perfect way to end a meal.Line a rimmed baking sheet with aluminum foil and place on the center rack of the oven.I used to make them once a year, but now that pecans are available year-round … well, I have them whenever the craving hits. Candied Pecans – If you like sweet and crunchy treats, you’ll love these candied pecans.Orange Creamsicle Chiffon Pie – This delicious dessert is from my friend Julia’s blog, Julia’s Simply Southern.Chocolate Peanut Butter Moose Munch – Sometimes you just need a scrumptious snack, and this one has some of our favorite flavors.Crock Pot Lasagna – Take your favorite Italian dish to the slow cooker and let do all the work while you go about your busy day.Bring it to any party and watch it disappear. Easy Homemade Salsa – This easy and budget-friendly dip is perfect for chips, veggies, and crackers.Here are some of our most recent favorites: Many of the recipes you’ll find here are inspired by foods from other countries. Although we’re both from the South, we enjoy dishes from all over the world. My husband and I are both foodies, and we love a variety of foods. Here are the ingredients you’ll need to make this yummy parmesan potato bake: I placed a printable recipe card with the ingredients, measurements, and complete directions toward the bottom of this post. As soon as you cook this dish, it becomes your recipe. It is so delicious, but if you want to change something else to suit your family’s taste, go for it. But I also felt that it could be so much better with more than one form of garlic, a couple of types of parmesan cheese, and some thyme. When I looked at the original recipe, I thought it looked good. Since parmesan has such a distinctive flavor, I like to serve it with lightly seasoned steak, chicken, or fish. I think that potatoes are delicious with any kind of cheese, so I knew I would like this dish. In fact, I like them so much I’ve eaten them as meal, with nothing else. We also enjoy these fun and festive Tex Mex ranch potatoes. They’re creamy and packed with so much deliciousness you’ll definitely want seconds. My husband and I both love these buttermilk garlic mashed potatoes. I added a couple of ingredients to make it even better. This parmesan potato bake idea started with a recipe from a church cookbook. I also take traditional recipes and tweak them. I love potatoes of all types, so I’m always experimenting with new recipes-some from friends or family and others that I come up with on my own.
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